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Surgeonfish research may aid biofuel development
 


 
Red Sea surgeonfish use metabolically diverse giant bacteria to digest different types of algae, according to new

research. Not only do these findings explain the basis of surgeonfish diversity, but they may also provide a valuable

genetic resource for biofuel research.
 
An international team led by KAUST researchers used high-throughput sequencing techniques to study symbiotic

microbe communities in the intestines of marine-algae-feeding Red Sea surgeonfish. By analyzing the genomes,

they discovered that the communities are dominated by a single group of giant bacteria known as Epulopiscium,

and that they lack the diversity found in the microbiomes of terrestrial herbivores.
 
"The degradation of plant biomass in terrestrial vertebrates usually requires cocktails of enzymes originating from gut

microorganisms, each of which has the capacity to break down different constituents," explains KAUST research

scientist David Ngugi, who led the study. Algae lack many of the complex cell wall constituents and polysaccharides

found in land plants, such as lignin and cellulose, and so a simpler microbial community is likely sufficient to digest

them.
 
Nevertheless, analyzing gene expression revealed major differences between the Epulopiscium in surgeonfish

specialized by feeding on red or brown algae. "Depending on the algae that the host is feeding on, the Epulopiscium

have corresponding enzymes to break down those polysaccharides," says Ngugi. "So much so that you probably

cannot take an Epulopiscium from a red-algae eating host and transplant it to brown-algae eating host because

they don't have the metabolic capacity to degrade what the other host is eating."
 
This specialization helps explain the diversity of reef surgeonfish because they divide the environment into different

dietary niches. Based on their analyses, the researchers suggest dividing the symbiotic Epulopiscium into three

genera.
 
The team also tracked gene expression in Epulopiscium throughout a day and found that it matched the host's lifestyle,

with genes related to digestion active during the morning when the host was feeding. "That was really exciting," says

Ngugi, because it clearly demonstrated the giant bacteria's role in the gut.
 
The ability to ferment algae will make Epulopiscium a valuable genetic resource for the development of algal-based

biofuels. The findings also highlight the link between food, fish and microbes underpinning the diversity of reef

communities. "The kind of symbiosis that has developed in order to utilize the specific food resources in the reef

has occurred over evolutionary time scales," says Ngugi. "Our data suggest that it's not something that can be

acquired or re-established in a short time."


                                                                                                                                                                                            Source:Biomass Magazine